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Food Allergy Information

MENU DISCLAIMER

*****IMPORTANT NOTICE *****

IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS PLEASE INFORM A MEMBER OF OUR TEAM BEFORE ORDERING OR EATING OUT FOOD

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. 
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used. 

THE 14 MOST COMMON FOOD ALLERGENS

  • Eggs
  • Milk
  • Peanuts
  • Tree nuts
  • Fish
  • Shellfish (such as crab, lobster, prawns and crayfish)
  • Molluscs (such as mussels, whelks, oysters and snails)
  • Mustard
  • Celery
  • Wheat (and other cereals containing gluten, such as barley and rye)
  • Sesame (and other seeds)
  • Soybeans
  • Lupin (flour made from lupin seeds can be found in some bread, pastries and pasta)
  • Sulphites (sulphur dioxide)